Paleo Sloppy Joes and Paleo Pancake Buns

Yummy! Reminds me of the old days… just without the buns :) I got the sweet potato fries from Trader Joes and added some cumin and paprika to give it more flavor. Took so left over sauce from the tomato sauce can and put it on the fries. Great for kids!

Serves: 4
Time: 1 hr
Difficulty: 1/5

SLOPPY JOE

Ingredients
  • 1 lb. ground beef
  • 2 tbs. olive oil
  • 1 medium onion, chopped
  • 3 mushrooms, chopped
  • 1 medium green pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups of your favorite tomato sauce
  • 1 Tbs. chili powder
  • 1/2 tsp. cumin powder
Optional
  • 1 Avocado
  • Little cilantro
Directions
  1. Chop the onion and green pepper and mince the garlic cloves.
  2. Saute the onion, green pepper, and the garlic in the olive oil until the onions become translucent and the green peppers have become tender.
  3. Add the ground beef and cook until the beef has browned.
  4. When the beef has browned add the tomato sauce.
  5. Stir in the cumin and chili powder and add pepper to taste
  6. Ready to serve.

Paleo Packcake Buns

Ingredients
  • 2 cups almond flour
  • 4 eggs
  • 1/3 cup coconut milk
  • 1/2 tsp. coconut oil
Directions
  1. Mix all ingredients into a large mixing bowl.
  2. Mix well and let set for five (5) minutes.
  3. Add coconut oil to pan.
  4. Place a good amount of mix into the pan.
  5. You want to treat it as if it was a pancake. Depending on how brown you want it.
  6. Set aside and let cool.

ASSEMBLY
What I did was put one pancake bun at the bottom of the bowl and added the sloppy joe on top. You can also try to make a sandwich if you like.

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Paleo Chow Mein V2


Ok, so this is version two of the Chow Mein. I took out Bok Choy (Cause I don’t like it) and added more veggies. So now it is veggie-licious!

Serves: 4
Time: 1.5 hr
Difficulty: 1/5

Ingredients
  • Bag of Kelp Noodles (No Cooking Needed)
  • 3/4 pound London Broil steak
  • 1 tablespoon Paleo soy sauce
  • 1 tbsp virgin olive oil
  • 1 tablespoon Organic honey
  • 3 Green onions (scallions)
  • 2 egg
  • 2 cups low sodium beef stock
  • 1 an Onion
  • 1/2 Bag Bean Sprouts
  • 2 Carrots
  • 1 Broccoli Head
  • 3 Celery Stalks
  • 3 Mushrooms
Directions
  1. Slice beef about 1 inch long 1/2 inch wide and as thin as possible.
  2. Mix the honey and paleo soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.
  3. Wash and slice the mushrooms, including stems.
  4. Slice the scallions into 1 inch pieces.
  5. Soak, rinse and drain the bean sprouts.
  6. Drain the beef reserving the marinade.
  7. Heat the olive oil and stir fry the beef for 4 to 5 minutes. Set aside.
  8. Add the beef stock and remaining marinade, bring to a boil stirring constantly.
  9. Add the vegetables and simmer for 15 minutes longer.
  10. Beat one egg adding 1 tablespoon water and pour onto lightly oiled skillet.
  11. Make a small thin omelet and slice into thin strips. Repeat for egg number two.
  12. Place noodles in a bowl, top with beef mixture and garnish with the strips of omelet.

image

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Daily Blog: Finding A Local Grass Fed Farm / Business

Now, for me, I live in a city kind of area so finding grass fed anything is kinda hard here. So I decided to do some research (its what I do everyday might as well keep it up right?) on finding some local grass fed beef. You know support the local ranchers!

A lot of the places I know of, are super far away and shipping would be super expensive to ship! So after some time I found this site, EatWild. They have a page where you can go to a google map where the have ‘tacks’ showing where there is a local grass fed farm near you! Check it out! Click on the link that says, “Click here to find a farm or ranch near you!”. It’s an awesome interactive map. I had no idea there were farms out here. The have different states you can check out also. This will help you out a lot when you want to try your first cut of grass fed steak. Trust me, ITS AWESOME. Thought Andrew would pass out when he had his first bite.


View California Farms & Ranches Listed on Eatwild.com in a larger map

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“Chicken” Crust Pizza

This is an awesome pizza! SUPER SUPER YUMMY! I totally suggest this to anyone :)

Serves: 4
Time: 1 hr
Difficulty: 2/5

So this was my first time ‘broiling’ anything. I saw it when I was watching TV. I actually had to look up the word too. Found an awesome video on Youtube to explain it more!

So this is not a full paleo recipe, but it’s still a good idea. I choose goat cheese because it’s the least processed cheese and I used very little of it. So you will get a lot of protein out of this recipe. You can add whatever veggies you want to it, I mean its YOUR ‘Pizza’.

Ingredients
  • 4 – 6 oz Chicken Breast
Optionals
  • 20 slices of pepperoni
  • 2 mushroom, sliced
  • 2.25 can of sliced olives
  • 4 oz. can of tomato sauce
  • 1 Beaten Egg
  • 4 oz goat cheese
  • 8 oz. pineapple chunks
  • 3 oz. chunks of ham
  • 3 oz. broccoli florets
  • extra virgin olive oil
Directions
  1. Turn your oven on to broil
  2. Flatten the chicken as thin as you can in a gallon bag using a tenderizer or a rolling pin, or the way I did it is I used my rolling pin as a tenderizer.
  3. Spray a baking sheet with Olive Oil and place chicken on a baking sheet.
  4. Brush chicken with extra virgin olive oil.
  5. Broil for 2 minutes on each side.
  6. Take out and top with sauce and toppings. To do the egg: you may want to scramble them into a pan for a few seconds so that they are still somewhat runny and put them on top of the tomato sauce and pepperoni so that it’s like cheese.
  7. Bake for about 15-20 minutes at 350F until cheese is slightly browned.

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Daily Blog: It’s A New Year and With New Beginnings

Yes people, it is 2012!

So I have decided that in the mornings I will go to the gym. Get the blood flowing so when I go to work I am awake. Of course, have that awesome protein shake before and after my workout to replenish myself. Take the car back to the house and shower. Then walk to work. It only takes like 10 minutes anyways. Get some good exercise and I will HAVE to bring a lunch because I won’t be able to drive anywhere. Oh yea. Then go home and cook. I am also starting to think maybe I should just cook everything on Wednesday or Thursday so I have meals for the rest of the week. Just put them in containers and microwave them. Saves me from other temptations.

I am so gonna buy an XBox 360 with Kinect. I got to play the ‘Fruit Ninja’ and some dancing game. OMG, you get really tired from playing that game. Gonna see how many calories I burn from playing. Should be fun for Andrew and I to burn some calories after work.

So from now on I will take pictures of whatever foods I eat. Why? Cause you are less likely to ‘cheat’ when you HAVE to take pictures of all your foods. It’s like a guilty feeling. So it should be interesting. Maybe make a video at the end of the year showing all the foods I ate.

Still working on some recipes! Always thinking. I do need to buy some more Paleo Books though. Andrew really loves almond butter and banana but it hard without the bread. So I am hoping to make a Almond bread loaf for him. It be better if I can make it out of coconut flour as it is cheaper than almond flour. Well have to experiment!

Today I will probably make the BBQ Stuffed Chicken Breast. I love it when I add the ham, asparagus and mushrooms. IT’S SO GOOD! I am debating about putting them on a rack this time. Cause when it cooks it ends up creating a puddle of chicken water. So I think I’ll try it on the rack this time. Only thing that sucks right now is asparagus is really expensive. At Safeway it’s like $5.49 for a bundle. Wow. Not sure that is worth it. I may start a page just to keep track of the fruit, vegetable and meat prices. I’ll check every week and get a average price of the product for the month. I am debating if I should include the sales price or not… will have to think about that.

I did some research and looked up when certain fruits, vegetables and some meats / fish are in season so I can plan a healthy but cheap meal. Another page that helps is Eat The Seasons. It’s updated weekly and can give you some recipe ideas.

FRUIT,VEGETABLES, AND PROTEINS BY THE MONTH

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